National 4/5 Health and Food Technology
This course allows pupils to develop a knowledge of Nutrition and Health, Recognising Differing Needs of Individual Groups. Personal Safety and Consumer Issues are other topics studied. The development of practical skills in both foods and textiles is an integral part of this course.
National 4/5 Hospitality - Practical Cookery
Hospitality: Practical Cookery course offers the ability to develop a range of cookery skills and processes, as well as food preparation techniques. Planning and producing meals and presenting them appropriately, pupils develop an understanding of ingredients from a variety of different sources, as well as of their uses and responsible sourcing and sustainability.
Pupils also learn of the impact of the choice of ingredients on health and wellbeing. This course allows pupils to understand the implications of food safety regulations involved in the hospitality and food industry